Bookings Preferred
Phone: (03) 6250 2101
Please see our Specials Board for additional options
Please note – one bill per table
THIS NEW MENU APPLIES FROM 16th DECEMBER 2022
Breakfast
CONTINENTAL BREAKFAST
$15 Adult
$8 Child
Entrées
WARM COB LOAF V
(Served with garlic and herb butters)
$10.00
CHEESY GARLIC BREAD
(Vegan option available)
$10.00
SOUP OF THE DAY
(Served with a warm bread roll)
$12.00
GRILLED AUSTRALIAN TIGER PRAWNS
(Served with Romesco and charred herb salsa)
$16.00
LAMB KOFTAS
(Served with Yogurt tahini sauce, pomegranates and herb salad)
$16.00
MISO GLAZED EGGPLANT VEGAN
(Served with whipped tofu, fresh herbs, bean sprouts, peanuts and chilli oil)
$14.00
LOCAL OYSTERS
NATURAL HALF DOZEN $25.00
DOZEN $45.00
KILPATRICK HALF DOZEN $26.00
DOZEN $47.00
MIGNONETTE HALF DOZEN $26.00
DOZEN $47.00
MIXED DOZEN $48.00
Mains
YELLOW CAULIFLOWER CURRY VEGAN
$26.00
ADD CHICKEN $6.00
SEAFOOD PLATTER
(Tiger prawns, fish, crumbed scallops, calamari, smoked salmon, natural oysters, chips and slaw)
FOR 1 $45.00
FOR 2 $80.00
GRILLED TASMANIAN CHICKEN MINGNON G.F
Grilled Chicken, topped with bacon and cheese. Accompanied with Honey Mustard sauce. Served with steamed vegetables or chips and slaw.
$32.00
GRILLED TASMANIAN SALMON G.F
(Served with steamed vegetables or chips and slaw, and a lemon dill sauce.)
$34.00
SLOW BRAISED SPICED LAMB RIBS G.F
(Served with, roast and steamed vegetables or Chips and Slaw)
$34.00
GREENHAMS PORTERHOUSE STEAK G.F
(Served with chips and slaw or steamed vegetables)
Choice of pepper, mushroom, garlic, plain gravy or our chefs own hot sauce.
$40.00
Creamy garlic seafood sauce with Prawns and scallops Add $8.00
PORCHETTA G.F
(Served with pickled radicchio, fennel and apple slaw and crispy duck fat potatoes)
$35.00
STICKY CHICKEN SALAD G.F
(Served with bean sprouts, cucumber, fresh herbs, toasted nuts and Nam Jim dressing.)
$30.00
PLEASE SEE OUR SPECIALS BOARD FOR TODAY'S SELECTION AND PRICE
(vegetarian option available)
Chicken Schnitzels and Parmi's
PLAIN SCHNITZEL
with your choice of pepper, mushroom, plain gravy,
Chefs’ hot sauce or garlic
$27.00
SEAFOOD SCHNITZEL
with prawns and scallops and a creamy garlic sauce
$34.00
CLASSIC PARMY
Ham, napolitana sauce and cheese
$30.00
HAWAIIAN PARMY
Ham, napolitana sauce, pineapple and cheese
$32.00
VEGAN SCHNITZEL
Plant based schnitzel served with Chimichurri sauce
$25.00
(All schnitzels served with your choice of vegetables or chips and slaw)
(All schnitzels served with your choice of vegetables or chips and slaw)
Extras and Sides
BOWL COLESLAW
$6.00
BOWL CHIPS
$6.00
BOWL OF CRISPY HERB SPICED DUCK FAT POTATOS
(Served with sour cream)
$8.00
ANY CHOICE OF SAUCE
pepper, creamy mushroom, gravy, garlic, chefs’ hot sauce
$3.00
Seafood Sauce
$8.00
SIDE OF VEGETABLES
$7.00
Desserts
HOUSEMADE STICKY DATE PUDDING
(Served with butterscotch sauce)
HOUSEMADE CUSTARD TART
(Served Dusted with cinnamon)
HOUSEMADE CHEESECAKE
(Ask for today’s selection)
CRÈME BRULEE G.F
(Served with Mixed Berries)
ALL SWEETS SERVED WITH CREAM AND ICE CREAM
$15.00
