Port Arthur Motor Inn Restaurant Menu

Entrées

WARM COB LOAF
(served with garlic and herb butters)
$9.00

SOUP OF THE DAY
(served with a warm crusty bread roll)
$10.00

CRUMBED HONEY BROWN MUSHROOMS
(stuffed with brie and leek served on sweet potato puree)
$15.00 (GF, V)

HOUSEMADE CHICKEN PATE
(served with warm marinated olives and toasted sour dough)
$14.00

BEEF MEATBALLS
(served a with spicy bbq sauce)
$13.00 (GF)

ARANCINI BALLS, CHORIZO AND CORN RELISH
(vegetarian and vegan option available)
$13.00 (GF, V)

CHICKEN SATAY SKEWERS
(served with rice and pickles)
$13.00 (GF)

LOCAL PENINSULA OYSTERS

HALF DOZEN NATURAL $20.00

HALF DOZEN KILPATRICK $20.00

DOZEN NATURAL $38.00

DOZEN KILPATRICK $38.00

Mains

DUCK MARYLAND A L'ORANGE
(served on creamy potato mash with vegetables and orange glaze)
$33.00 (GF)

PAN FRIED LOCAL SALMON
(served with baby spinach risotto, greens, lemon butter sauce with gremolata)
$32.00 (GF)

GRILLED CHICKEN BREAST
FILLED WITH BRIE, SEMI DRIED TOMATO AND BABY SPINACH
(served with creamy potato mash, vegetables, sweet potato crisps and capsicum puree)
$30.00 (GF)

BRAISED BEEF CHEEK
(served with duck fat potatoes, greens and beef jus)
$30.00 (GF)

SEAFOOD LAKSA
(prawns, scallops and local fish)
$28.00

HOUSEMADE GNOCCHI
(served with wilted baby spinach and choice of Napoli style sauce or cracked black pepper cream sauce)
$25.00 (GF, V)

CHICKEN TIKKA MASALA
(served with rice and flat bread)
$26.00 (GF)

TASMANIAN GRASS FED PORK RIBS
(served mash and greens or chips and salad)
$32.00 (GF)

GREENHAMS 300 GRAM PORTERHOUSE STEAK
(served with chips and salad or vegetables and you choice of sauce)
$34.00 (GF)

PLEASE SEE OUR SPECIALS BOARD FOR MORE MENU CHOICES

Schnitzels and Parmi

PLAIN SCHNITZEL
with your choice of pepper, mushroom, plain gravy, dianne
$25.00

SEAFOOD
with prawns and scallops and a creamy garlic sauce
$29.00

MEAT LOVERS
with selected meat varieties
$28.00

CLASSIC
napolitana sauce and cheese
$27.00

(all schnitzels served with your choice or vegetables or chips and salad)

Extras / Sides

BOWL GARDEN SALAD
$6.00

BOWL CHIPS
$6.00

ANY CHOICE OF SAUCE
$3.00

SIDE OF SLAW
$4.00

SIDE MASH POTATO
$4.00

Desserts

CHOCOLATE LAVA CAKE
(served with fresh cream, ice cream and berry coulis)
$14.00

STICKY DATE PUDDING
(served with butterscotch sauce, fresh cream and sugar glass)
$14.00

FRUIT CRUMBLE
(served with ice cream and cream)
$14.00

BRANDY SNAPS
(served with fresh cream and candied orange slices)
$14.00

KAHLUA AND COFFEE CRÈME BRULEE
(served with macadamia nut praline, tuile and fresh cream)
$14.00

(ALL OUR SWEETS ARE HOUSE MADE)

Children's Menu

CHICKEN NUGGETS
served with chips and salad or vegies

KIDS CHEESE BURGER
served with tomato sauce, cheese and chips

KIDS FISH
battered fish served with chips and salad

ALL CHILDRENS MEALS $10.00

CHILDRENS VANILLA ICE CREAM, TOPPING AND SPRINKLES
$5.00

Bar Menu

STEAK SANDWICH AND CHIPS $15.00

WEDGES $10.00

BOWL CHIPS $6.00

FISH, CHIPS AND SALAD $20.00

CRUMBED SCALLOPS $23.00

CHOICE CHIPS AND SALAD OR VEGETABLES

BANGERS AND MASH $10.00

CHICKEN SCHNITZEL $20.00

CHICKEN PARMAGIANA $22.00

PLEASE SEE OUR BAR BOARD FOR DAILY SPECIALS