Port Arthur Motor Inn Menu

Entrées

Entrées and Sides

Cob Loaf
(served with garlic and herb butters)
$9.00

Soup of the Day
(served with a fresh baked roll)
$10.00

Housemade Seafoood Chowder
(served with a fresh baked roll)
entree $15.00 main $23.00

Tasmanian Mushrooms
(stuffed with sweet chilli, sour cream + roasted capsicum)
$15.00

Arancini with Balsamic Reduction
(roasted capsicum, sundried tomatoes, chorizo, cajun spice +mozorella + parmesan)
$ 15.00

Bruny Island Oysters
(natural with lemon)
(kilpatrick - bacon, worcestershire and smokey b.b.q sauce)
(nam jim - chilli, lime and coriander)
6 - $20.00 12 - $38.00

Mains

Port Parmi's and Schnitzels
Classic (napolitana sauce and cheese)
B.B.Q Hawiian (smokey b.b.q sauce, bacon, pineapple and cheese)
Vegie (eggplant, bean salsa and cheese)
$27.00

Plain Schnitzel with choice of sauce
(pepper, maushroom or plain gravy)
$25.00

300g Greenhams Porterhouse Steak
$34.00

Greenham B.B.Q. Beef Ribs (with mash)
$32.00

Tasmanian Fish of the Day
$30.00

Pork Belly (with master stock reduction)
$28.00

Tasmanian Chicken Breast stuffed with bree cheese, bacon, mushrooms and chives
(served with a lime, cracked pepper and hollandaise sauce)
$30.00

Roast of the Day
$28.00

ALL ABOVE MEALS SERVED WITH YOUR CHOICE OF CHIPS AND SALAD OR VEGETABLES

Twice Cooked Beef Cheeks (with celeriac, kale and dutch carrots)
$29.00

Crispy Skinned Tasmanian Salmon (with pear, rocket and walnut)
$32.00

Desserts

Desserts

Cheesecake of the Day
(served with coulis, ice cream and cream)

Flourless Chocolate Brownie
( served with gnache and coulis)

Creme Brulee
(served with ice cream and cream)

Upside Down Banana Cake with Caramel Sauce
(served with ice cream and cream)

ALL SWEETS 12.00

Tasmanian Cheese and Fruit Platter
For One $15.00
For Two $25.00

Kids

Kids

Fish of the Day

Calamari Rings

Chicken Nuggets

Roast of the Day

Steak with gravy
(all of the above served with chips only, chips and salad or vegetables)

ALL CHILDRENS MEAL SERVED WITH A GLASS OF SOFT DRINK
AND VANILLA ICE CREAM AND TOPPING
$17.00

Bowl Chips
$6.00

Bar Menu

Bar Menu

STEAK SANDWICH AND CHIPS $15.00

WEDGES $10.00

BOWL CHIPS $6.00

FISH, CHIPS AND SALAD $20.00

CRUMBED SCALLOPS $23.00

CHOICE CHIPS AND SALAD OR VEGETABLES

BANGERS AND MASH $10.00

CHICKEN SCHNITZEL $20.00

CHICKEN PARMAGIANA $22.00

PLEASE SEE OUR BAR BOARD FOR DAILY SPECIALS