Port Arthur Motor Inn Restaurant Menu

Entrées

Warm Cob Loaf
(served with garlic and herb butters)
$9.00

Soup of the Day
(served with a warm crusty bread roll)
$10.00

Tasmanian Beef Meatballs
(cooked in Napoli sauce and served with cheesy polenta)
$13.00

Cous Cous Spinach Salad (V VG)
(mixed with fresh roasted vegetables and lemon vinaigrette dressing)
(ADD CHICKEN $5.00)
$12.00

Lemon Infused Fish Cakes
(served with garden salad and tartare sauce)
$13.00 (GF)

LOCAL PENINSULA OYSTERS
HALF DOZEN NATURAL $20.00
HALF DOZEN KILPATRICK $20.00
DOZEN NATURAL $38.00
DOZEN KILPATRICK $38.00

Mains

CAESAR SALAD
(croutons, crispy bacon, poached egg, shaved parmesan with anchovy mustard dressing)
$18.00
ADD CHICKEN $23.00

GRILLED TASMANIAN LOCAL SALMON (GF)
(served with quinoa pumpkin seed, raisin salad and creamy lemon zest and avocado sauce)
$32.00

GRILLED CHICKEN BREAST (GF)
Stuffed with Brie Cheese, Spinach and Semi Dried Tomatoes
(served with creamy potato mash, vegetables and drizzled with a creamy seeded lemon zest sauce)
$30.00 (GF)

SLOW COOKED GREENHAMS BEEF SHORT RIBS (GF)
(served with chips and salad and a smokey b.b.q. sauce)
$32.00

TASMANIAN PORK BELLY
(served with cheese potato mash and apple honey glazed sauce)
$28.00

VEGETARIAN ITALIAN LASAGNE (V)
(made with garden fresh vegetables)
(served with a garden salad or steamed vegetables)
$25.00

PASTA OF THE DAY
(CHECK OUR SPECIALS BOARD FOR VARIETY TODAY)
$25.00

GREENHAMS 300 GRAM PORTERHOUSE STEAK
(served with chips and salad or fresh garden vegetables and you choice of sauce)
$34.00 (GF)

SAUCES – creamed mushroom, pepper, plain gravy, creamy garlic, chefs hot sauce
SEAFOOD SAUCE – extra $6.50

PLEASE SEE OUR SPECIALS BOARD FOR OTHER MENU ITEMS AVAILABLE

Chicken Schnitzels and Parmi's

PLAIN SCHNITZEL
with your choice of pepper, mushroom, plain gravy, chefs hot sauce
$25.00

SEAFOOD
with prawns and scallops and a creamy garlic sauce
$29.00

CLASSIC
smoked pistachio ham, napolitana sauce and cheese
$27.00

(all schnitzels served with your choice or vegetables or chips and salad)

Sides

BOWL GARDEN SALAD
$6.00

BOWL CHIPS
$6.00

ANY CHOICE OF SAUCE
pepper, creamy mushroom, gravy, garlic, chefs hot sauce
$3.00
Seafood Sauce
$6.50

SIDE OF VEGETABLES
$6.00

SIDE MASH POTATO
$4.00

Desserts

HOUSEMADE CHEESECAKE OF THE DAY
$14.00
ASK OUR STAFF FOR THE CHOICE TODAY
(served with fresh cream and ice cream)

STICKY DATE PUDDING
(served with glazed caramelised butterscotch sauce with fresh cream and ice cream)
$14.00

ETON MESS
CRUMBLED PAVLOVA, BERRIES
(served with fresh cream and ice cream)
$14.00

BRANDY SNAPS
(served with fresh cream and ice cream)
$14.00

(ALL OUR SWEETS ARE HOUSE MADE)

Children's Menu

CHICKEN NUGGETS
served with chips and salad or vegies

KIDS CHEESE BURGER
served with tomato sauce, cheese and chips

KIDS FISH
battered fish served with chips and salad

VEGETARIAN LASAGNE
served with salad

ALL CHILDREN'S MEALS $10.00

CHILDREN'S VANILLA ICE CREAM, TOPPING AND SPRINKLES
$5.00

Bar Menu

STEAK SANDWICH AND CHIPS $15.00

WEDGES $10.00

BOWL CHIPS $6.00

FISH, CHIPS AND SALAD $20.00

CRUMBED SCALLOPS $23.00

CHOICE CHIPS AND SALAD OR VEGETABLES

BANGERS AND MASH $10.00

CHICKEN SCHNITZEL $20.00

CHICKEN PARMIGIANA $22.00

PLEASE SEE OUR BAR BOARD FOR DAILY SPECIALS